Oakfire is a stylish Neapolitan‑style pizzeria and restaurant located on the shores of Geneva Lake in Lake Geneva, Wisconsin. It opened in 2015 in a renovated historic house, and later the original structure was replaced with a new two‑story building designed to offer better views and more seating.
At its heart, Oakfire focuses on wood‑fired pizzas, using high-temperature ovens that bake pizzas quickly, creating a light, charred crust. The menu also features other from-scratch items like salads and sandwiches, made with a mix of locally sourced and high-quality imported ingredients.
One of Oakfire’s standout features is its location and ambiance. The restaurant sits right by the water, offering wonderful views of Lake Geneva, especially from its patio areas. The interior is modern and welcoming, with both first-floor and second-floor seating, as well as outdoor areas to let guests enjoy the lakeside atmosphere.
Diners often praise Oakfire for its creative toppings, fresh ingredients, and the experience of enjoying a pizza prepared in a true wood-fired oven. While the restaurant is very popular, some guests note occasional inconsistencies, such as pizzas arriving slightly undercooked during busy periods.
Overall, Oakfire offers a compelling combination of high-quality, artisanal wood-fired pizzas, a scenic lakeside location, and a relaxed yet chic dining atmosphere — making it a must-visit spot for anyone exploring Lake Geneva.
